Hospitality & Catering Managemnt, Professional Chef, HACCP, Food Hygiene and Safety

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,

Embark on a transformative journey in Hospitality & Catering with our specialized course. Delve into the essence of Hospitality & Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality & Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now!

In our comprehensive Hospitality & Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality & Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality & Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality & Catering today!

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses

• Course 01: Level 5 Hospitality Management
• Course 02: Level 5 Professional Chef
• Course 03: Level 2 HACCP Training For Catering & Retail
• Course 04: Level 2 Food Hygiene and Safety
• Course 05: Level 2 Food Hygiene and Safety For Catering
• Course 06: Food Allergen Awareness Training
• Course 07: Level 3 Supervising Food Safety in Catering
• Course 08: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings

[ Note: Free PDF certificate as soon as completing the Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course]

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,

Industry Experts Designed this Hospitality Management course into 09 detailed modules.

Course Curriculum of Hospitality Management

Module 1: An Overview of the Hospitality Industry

• Introduction to Hospitality
• Features of the Hospitality Industry
• Relationship Between the Hospitality Industry and Tourism
• Career Prospect of the Hospitality Industry
• Hospitality Management
• Hospitality Service

Module 2: Travel and Tourism

• The Importance of Tourism
• The Economic Significance of Tourism
• Businesses Serving the Traveler
• Noneconomic Effects of Tourism

Module 3: Forces Affecting Growth and Change in the Hospitality Industry

• Demand
• Supply
• Workforce Diversity
• The Impact of Labour Scarcity

Module 4: Understanding Marketing Management in Hospitality & Tourism

• What Is Hospitality and Tourism Marketing?
• Characteristics of Service Marketing
• The Service Profit Chain

Module 5: Understanding the Management of Food and Beverage Operations

• Understanding Food and Beverage Operations
• Understanding the Assessment of Market and Consumer Needs
• Understanding the Food Service Operation System
• The Process of Designing the Restaurant
• Menu Planning
• The Ways of Managing Food Service Operations
• Beverages
• Understanding Cost Control
• Understanding the Computer Applications in Food and Beverage Services

Module 6: Understanding Accounting in Hospitality

• Front office Accounting
• The Purpose of Accounting in the Hospitality Industry
• Branches of Accounting
• The Uniform System of Accounts
• Ethics and Hospitality Accounting

Module 7: Restaurant Operations

• Restaurant Operations
• Making a Profit in Food Service Operations
• Keeping the Score in Operations: Accounting Statements and Operating Ratios

Module 8: Balance Sheet and the P&L Statement

• Balance Sheet of the Hospitality Industry
• Hotel Profit & Loss Statement
• Working Relationships between the Balance Sheet and the P&L Statement
• Differences and Similarities between the Balance Sheet and the P&L
• The Statement of Cash Flow

Module 9: Budgets

• The Use of Budgets in Business Operations
• Annual Operating Budgets
• Formulas and Steps in Preparing a Budget
• Capital Expenditure Budgets

Assessment Method of Hospitality & Catering

After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Hospitality & Catering

After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale.

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,

This Hospitality & Catering course is suitable for anyone who works in or aspires to work in the Hospitality & Catering industry.

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,

Students who intend to enrol in this Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements:

• Hospitality Catering: Good command of the English language
• Hospitality Catering: Must be vivacious and self-driven
• Minimum Basic computer knowledge
• A minimum of 16 years of age is required

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety,

Currently there are no Q&As for this course. Be the first to ask a question.

PDF Certificate

Digital certificate - Included